on arrival
Glass of Bubbles

***

Selection of Chef’s Canapés

***

Cauliflower Velouté V
chive oil, crispy shallots, rustic roll

Chicken Liver Parfait
apricot gel, spiced plums, pickled walnut, herb crostini

Lobster & Smoked Salmon Tian GF,DF
avocado, cucumber, citrus dressing

Roasted Figs & Goat’s Cheese Filo Parcel V
Carménère reduction, hot honey

***

Champagne, Pear & Elderflower Sorbet GF.DF

***

Roast Breast of Norfolk Turkey GFA.DFA
duck fat roast potatoes, pigs in blankets,
seasonal vegetables, sage & onion stuffing, Yorkshire pudding, gravy

Butter-Poached Monkfish Tail GF
lobster bisque, creamed leeks, roasted fennel, potato rosti, herb oil

Roast Rib-Eye of Beef GFA.DFA
duck fat roast potatoes, pigs in blankets,
seasonal vegetables, sage & onion stuffing, Yorkshire pudding, Barolo jus

Roasted Butternut Squash Risotto DFA.GF.V
sage butter, toasted pumpkin seeds, crispy sage, herb oil

***

Christmas Pudding
rich brandy sauce, orange zest

Dark Chocolate Delice
blood orange gel, Amarena cherries, chocolate crumble, pistachio dust

Tonka Bean Cheesecake
fresh blackberries, biscuit crumb, blackberry gel

Selection of Artisan Cheeses
fig chutney, artisan crackers, grapes, celery, quince jelly, candied walnuts

Please let us know if you have any food allergies  or dietary requirements.

GF- Gluten Free | DF – Dairy Free | GFA – Gluten Free Available | DFA – Dairy Free Available | V- Vegetarian | VG – Vegan

Please note that the 10% SERVICE CHARGE added to the bill is DISCRETIONARY.

100% of all gratuities is shared equally with every member of our team. Please let us know if you wish to remove it from your bill.