A Taste of Chile with Viña Echeverría

September 30 @ 7:00 pm - 10:30 pm

Join us on Wednesday 30th September for a special evening celebrating the wines of Chile with Viña Echeverría, a family owned winery with generations of winemaking heritage in the heart of the Curicó Valley.

Arrive from7:00pm and enjoy a selection of canapés before being seated for dinner.

The evening will feature a specially created three course menu, accompanied by a carefully selected flight of six Viña Echeverría wines. Each wine will be paired to complement the food, taking you on a journey through the flavours, character and diversity of Chile.

We are delighted to welcome Roberto Echeverría, owner and winemaker of Viña Echeverría, who will be joining us throughout the evening. Roberto will introduce the wines and share the story of his family winery, the vineyards and the winemaking behind the wines you will be enjoying.

Based in the Curicó Valley, Viña Echeverría combines the natural character of Chilean vineyards with a strong French winemaking influence, reflecting the family’s heritage. Their wines showcase the quality and variety of the region, from fresh and vibrant whites to rich and expressive reds.

Whether you are a wine enthusiast or simply enjoy great food and discovering something new, this promises to be a relaxed and memorable evening of Chilean food, wine and conversation.

Your evening includes:

A selection of canapés

A three course dinner

Six Viña Echeverría wines, carefully paired throughout the evening

An introduction to the wines from Roberto Echeverría

The story of the family, vineyards and winery behind the wines

 

on arrival

Pet Nat Miao Rosé, Viña Echeverría 2025 – 125ml

CANAPÉS

Mini Beef Empanadas
onion, olive & raisin

Potato Croquettes
smoked paprika aioli

Prawn & Avocado Tostadas
lime, coriander

Orange No es Pituko, Viña Echeverría 2025 – 125ml glass

STARTER

Crab Cake
chilli & roasted red pepper dip, coriander & lime dressing

Sauvignon Blanc Reserva, Viña Echeverría – 125ml glass

MAIN

32 Day Dry-Aged Ribeye Steak
(served medium rare)
charred corn, green beans, crushed potatoes, chimichurri, Carménère jus

Carmenère Reserva, Viña Echeverría 2023 – 125ml glass
Cabernet Sauvignon, Founders Selection, Viña Echeverría 2017– 125ml glass

DESSERT

Dulce de Leche Mousse
dark chocolate, toasted almonds & berries

Late Harvest Sauvignon Blanc, Viña Echeverría 2019 – 50ml glass

 

PLEASE NOTE
Due to the nature of our tasting menu, we are unable to accommodate substitutions or dietary requirements.

 

£67.00 per person

Book Your Table

Terms & Conditions

  • Card details are required to secure all reservations and will be stored securely in line with PCI compliance standards.
  • A non refundable and non transferable deposit of £15.00 per person is required at the time of booking.
  • All deposits and payments are non refundable and non transferable.
  • Cancellations made after Wednesday 16th September 2026 will be charged in full.

By making a reservation, you agree to our Terms, Conditions and Cancellation Policy.