This November, we are bringing a little taste of France to Dersingham once again. On Thursday 19th November, join us as we celebrate the arrival of Beaujolais Nouveau, the fresh and fruity red wine traditionally released across France on the third Thursday of November.
For the occasion, we have created a special three course French menu, inspired by classic regional dishes and carefully designed to complement the lively, fruity character of Beaujolais Nouveau. Expect warming flavours, comforting French classics and a delicious dessert, all enjoyed in a relaxed and convivial setting.
Whether you are joining us with friends, enjoying a meal with someone special or simply fancy an evening of great French food and wine, it is the perfect way to celebrate the arrival of this much anticipated vintage.
Your evening includes:
A three-course French menu inspired by regional traditions
Half a bottle of Beaujolais Nouveau per person to enjoy with your meal
STARTERS
French Onion Soup
Gruyère crouton
Country Style Pork Pâté
cornichons, toasted sourdough, Dijon mustard
Whipped Goat’s Cheese & Beetroot
walnut, apple, French vinaigrette
MAINS
Beef Bourguignon
mushrooms, pearl onions, mashed potato
Bouillabaisse
seasonal fish, mussels, prawns, saffron, tomato, French baguette
Courgette & Comté Gratin
roasted Provençal vegetables, herb salad
DESSERTS
Pear Tarte Tatin
vanilla ice cream
Vanilla Crème Brûlée
shortbread
Chocolate & Hazelnut Mousse
salted caramel, blackberry
£57.00 per person
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